There are too many of them in the sea, and the problem is only going to get worse. Is the solution to fry them up and eat them?
The world has a jellyfish problem. In 2014, they invaded a Scottish salmon farm, killing 300,000 fish overnight. They have shut down power stations, incapacitated a US nuclear warship and had a significant socioeconomic impact on tourist areas. At the moment, a group of Australian scientists are researching the possibility that they will eventually utterly destroy all other life in the oceans.
The answer? Cooking them, according to one Italian scientist. Stefano Piraino, a zoology professor at the University of Salento, is about to embark on a European commission-funded study to try to demonstrate that the ideal location for jellyfish is on our dinner tables.
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