This could get messy, How to Eat is ordering the fried chicken. With chips of course, what else is there? Except kimchi. And ketchup (but never together)
Attempting to identify Britain’s national dish is a mug’s game. It is a question too wrapped up in history, culture and emotion, rather than straight sales. There is no objective metric. But, by any criteria, fried chicken must surely be a frontrunner?“The chicken shop is London,” declared Munchies earlier this year and, with over 8000 in the capital – roughly one for every thousand Londoners – who could argue? Other cities may lack an identifiable scene star like Elijah Quashie, aka. the Chicken Connoisseur, or a dedicated chicken shop app, but there is a similar hunger for fried chook across the UK.
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