I’m standing at a cash desk, waiting to pay for my weekly shop. But there’s no beep of the tills, nor bright overhead lighting – just a serene backdrop of potted plants hanging from the ceiling.
Where you would normally find bags of crisps and packets of chewing gum, there are shelves of locally-delivered freshly-baked cakes, cookies and sourdough bread.
Far way from my usual discounter supermarket, I’m at London’s first zero waste shop.
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