THE RISK of having heart failure could be lessened by eating chocolate in moderation, according to a recent study, but eating too much of the sweet treat could have the opposite effect.
You Can See More: Heart failure: Risk could be cut by eating three chocolate bars a month, study says
The following article Heart failure: Risk could be cut by eating three chocolate bars a month, study says is courtesy of Daily Express :: Health Feed
THE RISK of having heart failure could be lessened by eating chocolate in moderation, according to a recent study, but eating too much of the sweet treat could have the opposite effect.
THE RISK of having heart failure could be lessened by eating chocolate in moderation, according to a recent study, but eating too much of the sweet treat could have the opposite effect.
Related Posts:
You Can See More: High blood pressure warning: The six common signs you might be missing- You Can See More: Children and adults with history of malnutrition more likely to die of Covid, study finds
- You Can See More: Covid: Dr Amir warns infected youngsters in hospital are likely to suffer organ damage
- You Can See More: Jabs have prevented more than 52,000 hospital admissions in England
- You Can See More: Daily testing in schools just as good as pupils isolating
0 comments:
Post a Comment
Note: Only a member of this blog may post a comment.