FIBRE, fruit and vegetables cut the risk of a stroke but eggs may raise it, a major study suggests.
You Can See More: Stroke: Fibre cuts strokes but extra eggs raise the risks
The following article Stroke: Fibre cuts strokes but extra eggs raise the risks is courtesy of Daily Express :: Health Feed
FIBRE, fruit and vegetables cut the risk of a stroke but eggs may raise it, a major study suggests.
FIBRE, fruit and vegetables cut the risk of a stroke but eggs may raise it, a major study suggests.
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