EATING between three and six eggs a week improves heart health and lowers the risk of dying early, a study has revealed.
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The following article Heart disease: Eating 3 to 6 eggs a week improves heart health is courtesy of Daily Express :: Health Feed
EATING between three and six eggs a week improves heart health and lowers the risk of dying early, a study has revealed.
EATING between three and six eggs a week improves heart health and lowers the risk of dying early, a study has revealed.
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