PARKINSON'S disease is a brain disorder that leads to shaking, stiffness, and difficulty with walking, balance, and coordination. The relationship between diet and Parkinson's risk is complex but one study found consuming two common nutrients in combination "nearly doubled risk" of the progressive brain disorder.
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The following article Parkinson's disease: Two common 'nutrients' putting you at a 'doubled risk' of Parkinson's is courtesy of Daily Express :: Health Feed
PARKINSON'S disease is a brain disorder that leads to shaking, stiffness, and difficulty with walking, balance, and coordination. The relationship between diet and Parkinson's risk is complex but one study found consuming two common nutrients in combination "nearly doubled risk" of the progressive brain disorder.
PARKINSON'S disease is a brain disorder that leads to shaking, stiffness, and difficulty with walking, balance, and coordination. The relationship between diet and Parkinson's risk is complex but one study found consuming two common nutrients in combination "nearly doubled risk" of the progressive brain disorder.
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