ARTHRITIS is an umbrella term for conditions characterised by joint pain, stiffness and swelling. The key to keeping arthritis symptoms at bay is to reduce inflammation - one type of food has been shown to excel at this.
You Can See More: Arthritis diet: The best type of food to ‘dampen inflammation’ and alleviate symptoms
The following article Arthritis diet: The best type of food to ‘dampen inflammation’ and alleviate symptoms is courtesy of Daily Express :: Health Feed
ARTHRITIS is an umbrella term for conditions characterised by joint pain, stiffness and swelling. The key to keeping arthritis symptoms at bay is to reduce inflammation - one type of food has been shown to excel at this.
ARTHRITIS is an umbrella term for conditions characterised by joint pain, stiffness and swelling. The key to keeping arthritis symptoms at bay is to reduce inflammation - one type of food has been shown to excel at this.
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