Research suggests that resveratrol in red wine may be associated with an anti-thrombotic profile, and high consumption of these nutrients may lower the risk of venous thromboembolism.
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The following article Blood clots: Drinking wine could make blood 'less sticky' - how much you should have is courtesy of Daily Express :: Health Feed
Research suggests that resveratrol in red wine may be associated with an anti-thrombotic profile, and high consumption of these nutrients may lower the risk of venous thromboembolism.
Research suggests that resveratrol in red wine may be associated with an anti-thrombotic profile, and high consumption of these nutrients may lower the risk of venous thromboembolism.
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