Evidence is growing that food additive gel-forming fibres could prove useful in the prevention of diabetes and other cardiovascular complications.
You Can See More: Guar gum may lower cholesterol by up to 20% 'without attenuation' over years of treatment
The following article Guar gum may lower cholesterol by up to 20% 'without attenuation' over years of treatment is courtesy of Daily Express :: Health Feed
Evidence is growing that food additive gel-forming fibres could prove useful in the prevention of diabetes and other cardiovascular complications.
Evidence is growing that food additive gel-forming fibres could prove useful in the prevention of diabetes and other cardiovascular complications.
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